Frequent spice used in How Not To Die Cookbook (in place of salt)
Combine all the ingredients in a spice grinder or blender to mix well and pulverize the dried herbs and spices. Transfer the blend to a shaker bottle or jar with a tight-fitting lid. Store in a cool, dry place.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 79 | ||
Calories from Fat: 27 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.9mg | 0 % | |
Potassium 367.3mg | 10 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 7.1g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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